INVESTIGATION: The contaminated batch consisting of 819kg products was the first time a beta-agonist was detected in domestic pork in a decade, a publ
葉立斌/核稿編輯你也喜歡吃青江菜嗎?農糧署分享,青江菜含鈣、葉酸、β-胡蘿蔔素及膳食纖維等營養,挑選時以葉柄肥厚、葉片翠綠,莖部緊實飽滿為佳。清炒首先切分菜梗和菜葉,接著爆香香菇或薑絲,炒香後再搭配蒜頭、辣椒等辛香料翻炒,再來先下菜梗,加水燜煮15秒後再下菜葉,稍經調味即可上桌。
國人每年平均製造62萬公頓廚餘,若以廚餘桶堆疊,高度相當於1000座玉山!農曆春節將至,飯桌上少不了山珍海味,但準備過程常採買過量,料理時的果皮、種籽、莖葉等食材廢棄量也大增,國民健康署建議民眾,採買前可先列好清單,並善用天然食材各部位,讓廚餘減量、營養加分。